Originating in the Amazon, the cupuaçu reveals its wild origin. It is an exotic fruit, fragrant, with a white, bittersweet and aromatic pulp, very rich in vitamin C. A little of imagination and a lot of cupuaçu make great milkshakes, juices, smoothies and cocktails. It's an unfermented, not concentrated, undiluted product, obtained from pulpy fruits, through an adequate technologic process.