Made with two ingredients, brown rice and salt, the Camil Brown Rice Biscuit is subjected to high temperatures, causing the rice grains to expand and condense into a single crunchy and very tasty biscuit. As they use brown rice in their preparation, they have a large amount of fiber, promoting a greater feeling of satiety. And best of all, it is gluten-free. This is why Biscoito De Arroz Camil is the darling of nutritionists, actresses and models. Very versatile, the Camil Brown Rice Biscuit can be consumed in natura, but it also allows several sweet and savory combinations with pâtés, cream cheese, butter and jams. You'll love creating new accompaniments for your cookie and discovering which one suits your style the most. Integral; Without gluten; Low calories; No trans fat or cholesterol; No added sugar; Low sodium content;
