Barrancos Black Pork Copita

Iberico Bellota (Acorn-fed) Head Loin Copita: With a strong aroma, smooth and exceptionally tender and juicy texture, “Copita” is the result of a selection of the best part of the Alentejo Pig’s Nape, being a piece with pink colour and white/pearly fat and with a slightly salty and persistent taste.